In some circles it has become fashionable to ferment pinot gris on its skins, like a red wine, resulting in a delicate pink orange-hued wine with a bit of structure. Pinot grigio tends to neutrality, making light, dry whites with crisp acidity and no nasty surprises. Flavour profileĪlsace pinot gris often has flavours of table grapes, citrus and green apple, sometimes also with some bacon fat notes and orange peel. It’s also grown in Germany, where it’s known as grauburgunder. The easy to remember and pronounce name, and large customer base has made pinot gris (PEE-no-GREE) a popular variety for growers from New Zealand and Australia, as well as Canada’s Okanagan Valley. Here, where it’s known as pinot grigio (PEE-no-GREE-joe), it is synonymous with dry whites, making fruity, uncomplicated wines that satisfy a large group of consumers. But its real fame comes from the Veneto and Alto Adige regions of northern Italy. This is because Pinot Noir will develop tannin and bitterness if it is served too warm.Īlthough there are similarities between Pinot Grigio and Pinot Noir, they each have unique characteristics that make each wine different.The home of pinot gris is Alsace – where it is considered one of the noble varieties – although it actually originates in Burgundy, where it is rarely found today. On the other hand, Pinot Noir should be served slightly cooler than room temperature. Pinot Grigio can be served at room temperature or chilled. This lends it a taste that is more intense and less fruity. On the other hand, Pinot Noir has a more earthy flavor because it uses higher acidity and tannin. This gives it a more fruity flavor that pairs well with fruit dishes such as yogurt and fruit salad. Pinot Grigio has a more fruity taste because it uses lower acidity and less tannin. On the other hand, Pinot Noir pairs best with hearty Italian dishes such as pizza, lasagna, and probably any type of pasta dish. Food pairingsīoth wines pair well with pasta dishes and seafood, but Pinot Grigio pairs better with fresh seafood and pasta dishes because it is less acidic. However, both wines age well and continue to improve after they are bottled and opened. This means that it will taste better and be more enjoyable if aged for a longer period. Pinot Noir has a longer aging potential than Pinot Grigio. Pinot Noir uses Pinot Noir grapes with the French word Pinot meaning “pine cone,” and Noir meaning “black.” On the other hand, Pinot Grigio uses Pinot Gris grapes with Gris meaning, “gray”, although the grapes can resemble grey, blue, or purple. This is due to the different grapes used to make each wine. Pinot Noir is darker in color than Pinot Grigio. Pinot Noir, on the other hand, will have more alcohol content due to its higher acidity and bold flavor. This is due to Pinot Grigio’s lower acidity. Pinot Grigio has a higher alcohol content than Pinot Noir. Pinot Grigio is made from the grape called “Pinot Gris”, while Pinot Noir is made from the grape known as “Pinot noir”. The difference in acidity is due to the different grapes used to make each wine. Pinot Noir has a higher acidity, which gives it a bolder flavor. This means that it has less bite when you taste it. 7 Differences between Pinot Grigio and Pinot Noir 1. Let’s take a closer look at what really separates the two types of wine from one another in order to get an idea of which is best for your wine collection. Here are the key factors that differentiate these popular wines. Even though these two wines are inherently different, they have a lot of similarities as well. Pinot Grigio and Pinot Noir are two types of wine that are often confused.
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